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Key Features

• Improve your modelling skills and reduce your scripting problems using Python in Maya
• Learn to communicate with web applications using Python for easier team development
• A quick and practical answer to every problem you can have whilst scripting in Maya with Python

Book Description

Maya is a 3D graphics and animation software, used to develop interactive 3D applications and games with stupendous visual effects. The Maya Programming with Python Cookbook is all about creating fast, powerful automation systems with minimum coding using Maya Python. With the help of insightful and essential recipes, this book will help you improve your modelling skills. Expand your development options and overcome scripting problems encountered whilst developing code in Maya. Right from the beginning, get solutions to complex development concerns faced when implementing as parts of build.

What you will learn

• Find out how to use Python scripting to automate tedious tasks
• Create functional user interfaces to make scripts easy to share with others
• Add new functionality to Maya via the power of scripting
• Import and export arbitrary data into and out of Maya
• Improve your workflow, and that of your team
• Create custom create custom controls to make rigs that are easy to work with
• Implement a system to render 3D assets for isometric games
• Use script jobs to trigger actions automatically in response to user interaction
• Open a command port to allow other applications to communicate with Maya

About the Author

Adrian Herbez is an accomplished software engineer and educator with a background in virtual worlds and gaming. He has worked as a web developer at Linden Lab (the creators of Second Life) and a senior software engineer at Sony Computer Entertainment, America, where he developed games and interactive content for PlayStation Home. He also served as the lead gameplay engineer for KIXEYE's War Commander. Adrian has also taught at the Academy of Art University in San Francisco in a number of different departments over the years, covering Maya, web development, and game programming.

He is currently the cofounder and president of Jamwix, a game and media start-up. So far, Jamwix has released CineMagic: Hollywood Madness, a mobile game for iOS and Android as well as the first feature-length movie for virtual reality (The Banshee Chapter: Oculus Rift Edition).

Adrian holds a master's degree in Fine Arts from the University of California, Irvine, from the Arts, Computation, and Engineering department, and has served as a juror for IndieCade, the international festival of independent gaming, for a number of years.

Table of Contents

Getting Started with Maya

Creating User Interfaces

Working with Geometry

Giving Things a Coat of Paint – UVs and Materials

Adding Controls – Scripting for Rigging

Making Things Move – Scripting for Animation

Scripting for Rendering

Working with File Input/Output

Communicating with the Web

Advanced Topics

• Sales Rank: #1482061 in Books
• Published on: 2016-07-29
• Released on: 2016-07-29
• Original language: English
• Dimensions: 9.25" h x .60" w x 7.50" l, 1.02 pounds
• Binding: Paperback
• 266 pages

About the Author

Adrian Herbez

Adrian Herbez is an accomplished software engineer and educator with a background in virtual worlds and gaming. He has worked as a web developer at Linden Lab (the creators of Second Life) and a senior software engineer at Sony Computer Entertainment, America, where he developed games and interactive content for PlayStation Home. He also served as the lead gameplay engineer for KIXEYE's War Commander. Adrian has also taught at the Academy of Art University in San Francisco in a number of different departments over the years, covering Maya, web development, and game programming. He is currently the cofounder and president of Jamwix, a game and media startup. So far, Jamwix has released CineMagic: Hollywood Madness, a mobile game for iOS and Android as well as the first featurelength movie for virtual reality (The Banshee Chapter: Oculus Rift Edition). Adrian holds a master's degree in Fine Arts from the University of California, Irvine, from the Arts, Computation, and Engineering department, and has served as a juror for IndieCade, the international festival of independent gaming, for a number of years.

Most helpful customer reviews

1 of 1 people found the following review helpful.
and this was a great intro. The very weekend after I got the ...
By Joseph Hocking
I've been meaning to learn about this topic for a while, and this was a great intro. The very weekend after I got the book I'd already written (and released on the Internet) a "dropper", one useful script to export scene data as either JSONor XML.

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Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation.

The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.

• Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade.

• The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor.

• Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu.

  Awards2003 James Beard Award Winner

2003 IACP Award Winner
Reviews
“Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.”
—Saveur
 “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)

• Sales Rank: #110750 in Books
• Published on: 2002-08-27
• Released on: 2002-08-27
• Original language: English
• Number of items: 1
• Dimensions: 9.80" h x 1.70" w x 7.10" l, 4.10 pounds
• Binding: Hardcover
• 688 pages

Amazon.com Review
"Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and thus aptly named Thai Food. "It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance." Pursuing this transformation in depth, his book presents hundreds of recipes that celebrate the Thai meal while exploring its historical and cultural context. Readers will delight in the wide selection of authentic dishes like Duck and Spring Onion Soup, Grilled Beef Salad, and Green Chicken Curry with Baby Corn, and relish Thompson's vast appreciation of his subject. Though the recipes are straightforward and workable once ingredients are assembled and techniques understood, those new to Thai cooking may want a less rigorous introduction to the subject. However, anyone with an appetite to explore it on Thompson's terms will benefit immensely.

Beginning with an exploration of Thailand's history and culture, the book then presents an extended section on rice, the centerpiece of the Thai meal. The "cookbook" follows, with a systematic introduction to the Thai kitchen, ingredients, and equipment. The chapter "Food Outside the Meal" is devoted to Thai snacks and vendor food, such as Stir-Fried Crisp Fish with Holy Basil. Noodle dishes include an exemplary pad thai, and sweet dishes like Grilled Bananas with Coconut Cream and Turmeric are also offered.

Readers should know that the recipes, published primarily for an Australian audience, give ingredients in a mix of metric and American measurements and/or with nonmetric equivalents, and that nomenclature is also sometimes foreign ("minced" for "ground" meat, for example). With photos throughout, the book sets a standard for Thai cookbooks to come while helping many cooks achieve the true, richly exotic cuisine. --Arthur Boehm

From Publishers Weekly
This collection of Thai cooking lore, history and recipes can be as daunting as it is comprehensive. A description of the country, its various socioeconomic groups (called muang) and its culinary history is lengthy and perhaps a little too in-depth. While Thompson's enthusiasm for his subject is palpable, readers may be anxious to get to the actual recipes, but the first one does not appear for nearly 200 pages, after an essay on Thai superstitions and a glossary of ingredients such as bai yor, a tobacco-like plant, and dried lily stalks. The recipes are thorough and authentic, and while they call for many items that may be hard to find, Thompson good-naturedly provides alternatives to most of them. Thailand's signature strong flavors are in evidence in dishes such as Bream Simmered with Pickled Garlic Syrup and a Salad of Pork, Young Ginger and Squid. Recipes are divided sensibly into soups, curries, salads and the like, but one chapter simply titled "Menus" contains various dishes that work together to form a traditional Thai meal (menus such as one that includes Prawn and Lemongrass Relish; Egg Mousse with Pineapple, Corn and Salted Duck Eggs; and Deep-Fried Bean Curd with Crab, Pork and Spring Onions are intriguing). A chapter on snacks and street foods offers additional tasty choices such as Rice Cakes with Chili, Prawn and Pork Sauce and Egg Nets, lacy crˆpe-like wrappers created by drizzling beaten egg into a hot wok that are stuffed with a pork and shrimp mixture. The dessert chapter also provides instructions for creating Smoked Water, flavored using a special candle with a wick on both ends.
Copyright 2002 Cahners Business Information, Inc.

From Library Journal
Thompson, an Australian chef with two Thai restaurants in Sydney, opened Nahm in London last year; shortly thereafter, it became the first Thai restaurant ever to receive a Michelin star. Somehow, he also found the time to write this huge, exhaustively researched book, focusing especially on Thai cuisine of the late 19th century, when, he believes, Thai cooking "reached an apex." Although he explores regional and peasant cooking as well, the only recorded recipes of the time are from the upper classes and those associated with the Siamese court, and Thompson has translated and adapted many of those recipes. The first section of the book provides detailed cultural and social history and a guide to the regions and regional cuisines of Thailand. Then a detailed glossary of ingredients and a guide to techniques introduce the hundreds of recipes. These are grouped into chapters on relishes, soups, curries, salads, and sides, followed by one of menus with recipes. Chapters like "Food Outside the Meal"-snacks or street foods and desserts-complete the book. Su-Mei Yu's Cracking the Coconut is an excellent introduction to Thai home cooking, but Thompson's culinary history/cookbook is unique and will be an important purchase for any Asian cookery collection.
Copyright 2002 Reed Business Information, Inc.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Not quite the recipes you would expect
By bleuSD
I have not cooked anything from this book yet. My review is just on the collection of recipes itself. Reading the intro, the author says that he found these recipes in cookbooks and memorial books. I read through the recipes in the book to my mom (my parents are both Thai). She only recognizes about half of the recipes. Thinking about where the recipes came from, if I found a recipe in a memorial book (little booklets about the life of the deceased given out at Thai funerals), I would think that this is someone's personal recipe. It may not be a dish that is known outside the person's family. It would be like a foreigner who finds a recipe for a cookie that had walnuts and dried cranberries in them, then compiled a big cookbook about American food and sold it in his country. If you didn't know what some of the common American cookies are you would think you found the recipe for an American cookie (it is and it isn't). The recipe does include Thai ingredients but some of the recipes are very obscure. One positive that I can think of is that this book includes recipes for sauces and condiments.

If you are looking for a thai cookbook with recipes for popular dishes found in thai restaurants, you are better off buying his Thai Street Food book. (This book includes only a few popular thai dishes. However, there are a good amount of recipes for sauces and condiments in here). If you want to go off the beaten path, this book is for you.

3 of 3 people found the following review helpful.
100% authentic Thai recipes
By Jess
Talk about a phonebook! This cookbook has it all (Thai recipes that is). Be aware that the recipes are fairly complex and require a prior knowledge of Thai cooking (I refer to it as my 'blackbelt' Thai cookbook), but make no mistake these recipes are very authentic (can't say the same for 90% of Thai cookbooks I've seen) and there are an endless amount of recipes too choose from.

I would have liked for the recipes to have a few more details in them, and more pictures of the dishes too. However, I bought this book because i wanted authentic Thai food recipes and it certainly does not disappoint in that regard.

5 of 5 people found the following review helpful.
An Encyclopedic Treatise...
By UnfilteredDregs
This book is an encyclopedic treatise on Thai cookery.

It is daunting. Not easily approachable for the impatient. There is no instant gratification to be found within these pages.

What you will get:

Amazing insight into the culture and history of Thailand and how it has informed the cuisine.

The reason why Thai food has evolved as it has with amazing insight into the wherewithal of the techniques involved.

This book will teach you how to cook Thai food as the Thai would have you do it.

An excellent source of education with which to truly learn what it means to cook in the way of the Thai people.

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Book by Berne M.D., Eric

• Sales Rank: #3928207 in Books
• Brand: Brand: Ballantine Books
• Published on: 1979-08-12
• Released on: 1979-08-12
• Original language: English
• Binding: Mass Market Paperback

Features

• Used Book in Good Condition

Most helpful customer reviews

3 of 3 people found the following review helpful.
After reading this book you will definitely better understand people reactions and way of behaving
By David Nguyen
Although the book is a bit old, every piece of information is incredibly accurate. Very interesting insights about what goes inside one's mind. After reading this book you will definitely better understand people reactions and way of behaving. It is fairly easy to read and to understand even without prior knowledge of psychology.

0 of 0 people found the following review helpful.
Good Book for Nonpsychiatrists
By V Esler
A good book for a layman trying to get a handle on psychiatric terminology and precepts.

1 of 1 people found the following review helpful.
laymans guide
By Clyde Said It
An excellent read. Written in easy to understand language and excellent information.I would recommend this book to anyone who works with the public.

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• Sales Rank: #2015070 in Books
• Published on: 2015-10-06
• Original language: English
• Number of items: 1
• Dimensions: 8.80" h x 1.90" w x 8.50" l, .0 pounds
• Binding: Hardcover
• 592 pages

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This volume examines the ethical issues generated by recent developments in intelligence collection and offers a comprehensive analysis of the key legal, moral and social questions thereby raised.

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• Sales Rank: #6891208 in Books
• Published on: 2016-01-19
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 1.00" w x 6.30" l, .0 pounds
• Binding: Hardcover
• 276 pages

About the Author

Jai Galliott is Research Fellow at the University of New South Wales, Sydney, Australia. He holds a PhD in military ethics from Macquarie University, Australia, and was formerly a Naval Officer in the Royal Australian Navy. He is the author of Military Robots: Mapping the moral landscape (2015).

Warren Reed is a former intelligence officer with the Australian Secret Intelligence Service (ASIS). Trained by MI6 in London, he served for ten years in Asia and the Middle East. He is a regular commentator on intelligence matters, industrial espionage and terrorism.

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By popular request, this spiral-bound study guide to the award winning DVD "Pleasure Unwoven" takes people seeking recovery, their loved ones, and those who care for them still deeper into the issues raised in the film. Printed in full color on 38 pages filled with expanded explanations, fill-in features to personalize the material, and topics for discussion. Perfect for individuals seeking recovery, students of addiction and related fields, professionals and educators.

• Sales Rank: #267668 in Books
• Published on: 2012
• Binding: Spiral-bound
• 38 pages

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13 of 14 people found the following review helpful.
Not What I Expected
By MacDonald Counseling Services, PLLC
"Pleasure Unwoven: A Study Guide to the Film" led me to expect something more closely keyed to the film, rather than something more in the way of general background with only a few evocative discussion-starter questions. I was hoping for something more pedantic that I could use with substance abuing clients before and after viewing the film.

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Not very helpful
By Mel
I got this to help teach clients and their families how addiction works, as for individuals with limited scientific knowledge, the movie can be overwhelming. (Props to the movie though, it was great.) This didn't offer much written breakdown of the important concepts or any study materials. I expected this to have activities, worksheets, or at least written explanations of the main concepts. There were about 3-4 activities in the book but they did not really illustrate the major concepts. I wanted to use this to help break down a complicated set of ideas to individuals who are beginning their recovery, and have limited cognitive function/attention span due to several years of drug/alcohol use. Especially compared to the movie, I was very disappointed.

3 of 4 people found the following review helpful.
excellent tool
By MARIE-NCC1701
I cannot say enough about this film, and the workbook is helpful for giving those visual reminders long after my group has seen the video. This film has set a new high bar by being a more adult level of format, and taking a positive approach to the topic of addiction as a brain disease.

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"The greatest novel of physical love which China has produced."—Pearl S. Buck
This is the full version of the great book.
A saga of ruthless ambition, murder, and lust, The Golden Lotus (Jin Ping Mei) has been called the fifth Great Classical Novel in Chinese literature and one of the Four Masterworks of the Ming novel. Admired in its own time for its literary qualities and biting indictment of the immorality and cruelty of its age, it has also been denigrated as a "dirty" book for its sexual frankness. It centers on Ximen Qing, a wealthy, young, dissolute, and politically connected merchant, and his marriage to a fifth wife, Pan Jinlian, literally "Golden Lotus." In her desire to influence her husband and, through him, control the other wives, concubines, and entire household, she uses sex as her main weapon. The Golden Lotus lays bare the rivalries within this wealthy family while chronicling its rise and fall. It fields a host of vivid characters, each seeking advantage in a corrupt world.
The author of The Golden Lotus is Lanling Xiaoxiaosheng, whose name, a pseudonym, means "Scoffing Scholar of Lanling." His great work, written in the late Ming but set in the Song Dynasty, is a virtuoso collection of voices and vices, mixing in poetry and song and sampling different social registers, from popular ballads to the language of bureaucrats, in order to recreate and comment mordantly on the society of the time.
This edition features a new introduction by Robert Hegel of Washington University, who situates the novel for contemporary readers and explains its greatness as the first single-authored novel in the Chinese tradition. This translation contains the complete, unexpurgated text as translated by Clement Egerton with the assistance of Shu Qingchun, later known as Lao She, one of the most prominent Chinese writers of the twentieth century. The translation has been pinyinized and corrected.

• Sales Rank: #2336839 in eBooks
• Published on: 2015-02-11
• Released on: 2015-02-11
• Format: Kindle eBook

Language Notes
Text: English, Chinese (translation)

Most helpful customer reviews

11 of 12 people found the following review helpful.
A lingering Chinese erotic life
By Debbie
Golden Lotus is a wonderful story if you want to discover the forbidden topic of ancient Chinese erotic life style. It is the only Chinese book I have read so far that describes the love making scenes in detail. It is about the traditional Chinese customs and how to make friends and deal with your enemies. And also, if you love Chinese food, the story makes your mouth water as well as it is filled with banquets and tea sessions. The story is slow and filled with wonderful human emotions. If you want to know more about the traditional Chinese life style, literature, customs and culture, this is the book for you, go and get it and you will have so much fun!

7 of 7 people found the following review helpful.
The latin parts have been translated!!!!!
By Thomas Bonar
When I first read this book, the racy parts were all written in latin. The characters would meet alone somewhere and then the text would suddenly drift of into the vulgate.... It was fun to imagine what they were doing, and your imagination could run wild. Now you can read what really went on when the book got too sexy for the Victorians. A lot of fun to read.

9 of 10 people found the following review helpful.
Heavy going, but great if you have perseverance
By A Customer
This is a classic novel of Ming dynasty China. It paints an amazing picture of everyday life - the domestic strife, the courtiers and sycophants, the corruption, the use of pressure (subtle or otherwise), all within a Confucian framework. While both the heroine and hero ultimately die tragically, the novel offers hope for the future.
And yes, there is a fair amount of graphically-described sex, so if you are not happy with this, don't buy the book. But it is not pornography. It is a realistic picture of what life was like in those days, and a varied sex life was deemed normal and healthy, and not something to be worried about. The book does make the point that excess in sex as in anything else is ultimately destructive, and invites the reader to learn the moral lesson.
The non-Pinyin proper names will confuse some readers, and there are few notes for clarity. Also the habit of giving numbers to frequently-ised names is unfriendly to the modern reader, though it may help to distinguish between characters. Put if you can cope with this, and are prepared to put up with the leisurely pace of the Chinese gentleman, this is a fine book.

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